Apple Crumble With Honey Whipped Cream

Apple Crumble With Honey Whipped Cream
TIME: 75 min



  • 1 ½ cups heavy whipping cream
  • 1/3 cup honey

For the crumble:

  • 1 apple, chopped
  • 7 ounces butter
  • 3/4 cup flour
  • 1 cup brown sugar
  • pinch of cinnamon powder
  • Salt to taste


  1. Fill the ICO Whipped Cream Dispenser with cream and honey.  Shake well to mix ingredients.
  2. Close dispenser and charge with 1 N2O cartridge. Shake dispenser a few seconds so that the gas mixes with the contents. TIP: The consistency of the cream is directly related to the number of times you shake the dispenser after charging it.  For a stiffer consistency, more shaking is required.  For a softer consistency, less shaking is required.)
  3.  Let the filled whipper cool in the refrigerator in vertical position for a minimum of 2 hours.
  4. To make the "crumble" crumbs, mix the cold butter and flour using the tips of your fingers to create crumbs. If heat from the hands begin to create more of a dough, add about 1 1/2 Tbsp of flour and continue to crumble.  Add cinnamon and sugar to the crumble 
  5. In a baking dish, put the seasoned crumble on top of the chopped apples. Bake in a preheated oven at 350ºF for 1 hour.
  6. When the crumble has cooled, place a serving size at the bottom of a wide cup or glass, and complete with the honey whipped cream.  Decorate with slices of apple.

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