Cajun Fries

SERVINGS: 4
TIME:  10 min

INGREDIENTS:

• 12 potatoes
• Olive oil
• Salt to taste

 For cajun spices:

• 2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp oregano
• 1/2 tsp garlic powder
• 1/2 tsp mustard powder

DIRECTIONS:

1. Wash potatoes well.  Utilizing the ICO Fry Cutter, cut the potatoes with the desired blade (small or large).
2. TIP #1: Make sure the potato is about 3 inches long to fit in the cutter. 
3. TIP #2: For a smooth pass through the cutter, cut a small piece off the ends of the potato so that both sides are flat.
4. In a bowl mix all the spices. Place the cut fries on a baking pan, drizzle with olive oil and sprinkle them with spices.
5. Bake them in the oven at 350 F for 20 minutes.  Make sure to mix them a couple of times during the baking process. 
6. Sprinkle with salt to taste.