CLASSIC WHIPPED CREAM

SERVINGS: 5
TIME: 5 min

INGREDIENTS:

• 2 cups heavy whipping cream
• 1/3 cup powdered sugar ( can use liquid sweeter)

DIRECTIONS:

1. Fill the ICO Whipped Cream Dispenser with heavy cream and powdered sugar, close and shake well to dissolve the sugar.
2. Charge the dispenser with 1 N2O cartridge.
3. Shake the dispenser between 8-15 times, so that the gas mixes with the contents.
4. Use immediately or refrigerate for up to 10 days until needed.

NOTE: The consistency of the cream is directly related to the number of times you shake the dispenser after charging it.  For a stiffer consistency, more shaking is required.  For a softer consistency, less shaking is required.