Puff Pastry Layers Filled With Berries And Lemon Whipped Cream

INGREDIENTS:

• 2 cup heavy whipping cream
• 2 lemons or limes (strained juice)
• ½ cup powdered sugar

 For the puff pastry layers:

• 1 sheet puff pastry
• 1 1/3 cup berries of choice
• powdered sugar to garnish

DIRECTIONS:

1. Mix heavy cream, lemon juice, and powdered sugar, making sure sugar is well dissolved.  Fill the ICO Whipped Cream Dispenser with mixture.
2. Close dispenser and charge with 1 N2O cartridge.  Shake the dispenser a few seconds, so that the gas mixes with the contents.  TIP: The consistency of the cream is directly related to the number of times you shake the dispenser after charging it.  For a stiffer consistency, more shaking is required.  For a softer consistency, less shaking is required.
3. Let the filled whipper cool in the refrigerator in vertical position for a minimum of 2 hours.
4. Meanwhile prepare puff pastry sheet by cutting it into 4 x 4 inch squares and bake according to its instructions.
5. For the assembly of the dish, place layers of puff pastry interspersed with lemon whipped cream and berries. 
6. Decorate with powdered sugar.