Tiramisu
SERVINGS: 4
TIME: 30 min
INGREDIENTS:
TIME: 30 min
INGREDIENTS:
- 1 ½ cup mascarpone cheese
- 7 ounces heavy whipping cream
- 1 1/3 cup whole milk
- 1 cup powdered sugar
- 1 tbsp Amaretto
- 1 cup coffee
- 8 ladyfingers or sponge fingers
- cocoa powder to garnish
DIRECTIONS:
- Mix the mascarpone cheese, milk, heavy cream, and 1/3 cup of powdered sugar.
- Pass it all through a fine mesh sieve and put it inside the ICO Whipped Cream Dispenser. Close dispenser and charge with 1 N2O cartridge. Shake the dispenser a few seconds, so that the gas mixes with the contents. TIP: The consistency of the cream is directly related to the number of times you shake the dispenser after charging it. For a stiffer consistency, more shaking is required. For a softer consistency, less shaking is required.
- Let the filled whipper cool in the refrigerator in vertical position for a minimum of 4 hours.
- Prepare coffee and add amaretto and remaining sugar. Dip ladyfingers in coffee.
- Create a base of ladyfingers followed by the tiramisu cream and repeat to create a layer or two if desired. Sprinkle cocoa on top.
- This can also be served in a cup without biscuits.
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