🍦 ICO Aluminium Cream Whipper: User Guide



🇲🇽  Spanish Version

🥣 Preparation & Filling 

Remove protection cap from headset
Remove Protection Cap

Piston & Valve must be tightly screwed in place
Screw in Piston and Valve
Silicon gasket must be inserted tightly in headset
Insert Silicone Gasket
Fill dispenser with 1 Pint/0.5L or less of heavy cream or other preparation. Do not overfill (Remaining empty space is required for optimum aeration). Do not pour in liquids at temperature higher than 104°F/40°C.

    Fill with 1 Pint of Preparation


    Add sweetener and fully dissolve to avoid obstruction to the piston. Solid ingredients such as granulated sugar, coarse spices, fruits, and vegetables must be passed through a fine sieve before inserting.
    Add Sweetener 
    Screw headset onto bottle (tightly) and shake bottle to mix in sweetener
    Shake To Mix In Sweetener


    ⚡️ Adding chargers

    Insert 1 8g N2O cartridge into charger holder and screw on until you all contents of charger release into bottle (a “sss” 🐍 will be heard). Only charge with 8g N2O, 8g CO2, or 2g N2 cartridges. Do not point a pressurized whipper at yourself or others.
    Charge Whipper
    Unscrew charger holder and discard empty cartridge (a small amount of gas will escape when unscrewing)
    Remove Used Cartridge
    Shake dispenser slowly but sternly from 15 times. The number of shakes directly affects the consistency of the preparation. The more shakes the stiffer the preparation will be when dispensed. Don't over-shake, the cream will be too stiff to be dispensed.

    Type of Cream

    Fat Content

    Required # of Shakes

    Fresh Cream

    Non-perishable or low-fat cream

    33% - 36%

    30% - 32%

    8-12

    15-20

     Shake Whipper to Whip Cream

    💁Dispensing

    Screw the protector cap back on and a decorator tip onto dispenser valve

    Charger Cap and Decorator Tip on Whipper 

    📦 How to preserve & store

    Store your whipper under pressure with the cream still inside in the fridge. You can keep it in the fridge for 3 days.

    🧼 Cleaning

    Make sure to clean your whipper after every use. Your aluminum whipper should be hand-washed with hot water.
    • Depressurize device before opening to clean: Hold upside down and depress lever until whipper is completely empty. Don't open device if it has any pressure
    • Remove headset carefully. Do not point to yourself when removing the head
    • Remove all parts of headset: decorator tipsilicon gasket, piston, and valve
    • Use the included cleaning brush and warm water and soap to remove all fat or protein residues
    Remove Headset Parts

    🔥⚠️ Tips for warm preparations

    • When preparing warm preparations, heat the liquid before pouring it into the dispenser. Don't use liquid over 40°C/104°F. Your device will get warm to the touch, use a towel.
    • Never heat a whipper which is under pressure.

    📧 Contact us

    If you are having any issues, feel to write us an email! feedback@icotrading.net