Tips - Mosa Whipper

  • Use whipping cream.
  • Fill with no more than 1/2L of cream
  • Shake vigorously to mix the gas with the cream (4-6 times).
  • Rinse whipper after each use to clear foamed cream from the inside.
  • You should rinse the whipper after each use to clear it of lightly foamed cream. If you don't rinse this foam out the gas will be unable to mix with the cream.
    Please ensure that you clean the whipper after every period of use. Also implement a regime to regularly inspect the whipper for damage. If the bottle or head are dented the whipper must be discarded. All other parts are replaceable - see spare parts section on our website.
  • Caring for Stainless Steel
    We advise customers that stainless steel is not completely 'rust-proof' - it will resist rusting but if left in contact with water for long periods it will start to corrode - so please ensure each evening that you wash-up and dry your equipment.
  • Do not leave sitting on wet surfaces overnight or it will rust.

 Temperature warnings:

  • Cream whippers must not be frozen. Minimum temperature 3C.
  • Cream whippers must not be frozen. Minimum temperature 3C.
  • Aluminium home-use whippers must never be used with hot ingredients.
  • Stainless steel whippers should not be used with very hot ingredients. Maximum temperature 75C.