Cajun Sweet Potato Shoestring Fries

Cajun Sweet Potato Shoestring Fries - ICO USA STORE
TIME: 30 min



  • 2 large sweet potatoes
  • 2 heaped tsp Cajun seasoning


  1. Preheat the oven to 220C / 425F.
  2. Chop the ends off the sweet potatoes and then insert into a spiralizer to create long, curly strings (cut these strings in half with a pair of clean scissors if shorter fries are desired).
  3. In a large mixing bowl, toss the fries with the seasoning until fully coated.
  4. Spread the fries out onto a non-stick baking tray, ensuring that they don’t overlap.
  5. Bake in the oven for 20 minutes, turning the fries over gently halfway through.
  6. Remove from the oven and serve immediately.
Note: If using a hand spiralizer, it is best to peel the sweet potatoes and cut them into quarters before use.

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