Spiralizer Salad with Blue Cheese and Walnuts

INGREDIENTS:

For the salad:

• 1 large carrot
• ½ English cucumber
• 50g baby spinach leaves
• 50g blue cheese, cut into small cubes
• Handful walnuts, chopped

 For the vinaigrette:

• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• ½ tsp garlic powder

DIRECTIONS:

1. Spiralize the carrot and cucumber and then place into a large bowl with the spinach.
2. Pour over the vinaigrette and toss until all of the vegetables are coated.
3. Place the vegetables into a large bowl, and then sprinkle with the chopped walnuts and blue cheese to serve.