Zucchini Carpaccio

Zucchini Carpaccio

TIME:  5 min


  • 2 zucchinis
  • 1 lemon (juice)
  • Drizzle of olive oil
  • Salt and pepper to taste
  • Cherry tomatoes to garnish


  1. Utilizing the ICO spiralizer, without inserting one of the spare blades but using only the flat blade permanently on the spiralizer, spiralize the zucchini.
  2. Pour the lemon juice over the spiralized zucchini.
  3. Drizzle with olive oil and season to taste with salt and pepper. 
  4. Cut the cherry tomatoes in half and use them to decorate.

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