ICO by PAELO Tabarca 20" Paella Pan Set with Dual-Ring Burner & 30" Reinforced Tripod Stand | Authentic Garcima, Made in Spain | Serves 14
ICO by PAELO Tabarca 20" Paella Pan Set with Dual-Ring Burner & 30" Reinforced Tripod Stand | Authentic Garcima, Made in Spain | Serves 14
ICO by PAELO Tabarca 20" Paella Pan Set with Dual-Ring Burner & 30" Reinforced Tripod Stand | Authentic Garcima, Made in Spain | Serves 14
ICO by PAELO Tabarca 20" Paella Pan Set with Dual-Ring Burner & 30" Reinforced Tripod Stand | Authentic Garcima, Made in Spain | Serves 14
ICO by PAELO Tabarca 20" Paella Pan Set with Dual-Ring Burner & 30" Reinforced Tripod Stand | Authentic Garcima, Made in Spain | Serves 14
ICO by PAELO Tabarca 20" Paella Pan Set with Dual-Ring Burner & 30" Reinforced Tripod Stand | Authentic Garcima, Made in Spain | Serves 14

ICO by PAELO Tabarca 20" Paella Pan Set with Dual-Ring Burner & 30" Reinforced Tripod Stand | Authentic Garcima, Made in Spain | Serves 14

Regular price$144.99
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The Definitive High-Capacity Spanish Feast: ICO by PAELO Tabarca

Scale up your outdoor dining experience with the premier high-capacity catering station. Imported directly from Valencia, Spain, the ICO by PAELO Tabarca Set is engineered by Garcima—the benchmark for authentic paella craftsmanship.

Combining a massive 20-inch (50 cm) polished carbon steel paellera, a high-output 38,800 BTU Model 400 dual-ring burner, and a sturdy 30-inch tool-free tripod stand, this all-in-one system eliminates the guesswork of matching pans to heat sources so you can serve 10 to 14 guests with authentic flavor and presentation.

Key Features & Benefits

  • Commercial-Grade 38,800 BTU Power: The included Garcima Model 400 burner generates massive heat to bring liters of savory broth to a vigorous boil rapidly, guaranteeing the steady high heat needed to form the prized socarrat crust across a large cooking surface.

  • Dual-Zone Flame Control: Concentric rings (16-inch outer and 8.5-inch inner) operate on independent control dials. Ignite both rings for edge-to-edge heat on the 20-inch pan, or use the inner ring alone for smaller everyday cookware and sauces.

  • Hammered Dimpled Carbon Steel: Built from authentic 2 mm polished carbon steel (acero pulido). The iconic dimpled bottom provides thermal rigidity to prevent warping under open flame while maximizing caramelization surface area.

  • Ergonomic 30" Tool-Free Stand: Cook comfortably at counter height. The reinforced legs attach securely directly to the burner with heavy-duty manual thumbscrews—no screwdrivers or wrenches required for quick assembly, leveling, or teardown.

What’s Included in the Box

  1. 20" (50 cm) Traditional Polished Carbon Steel Paella Pan (Model 10050)

  2. Garcima Model 400 Dual-Ring Propane Burner (38,800 BTU)

  3. 30" Reinforced Tripod Stand with Manual Leveling Thumbscrews

  4. Assembly & Quick Setup Guide

  5. PAELO Care & Seasoning Guide

(Note: Requires a standard low-pressure Propane / LPG gas bottle, hose, and regulator, sold separately).

Product Specifications & Attributes

Attribute Specification
Brand ICO by PAELO
Manufacturer Garcima S.L.
Country of Origin Valencia, Spain
Pan Diameter 20.0 in (50.0 cm)
Serving Capacity 14 Tapas Portions / 10 Full Entrée Servings
Pan Material Heavy-gauge 2 mm polished carbon steel (acero pulido)
Pan Base Classic hammered dimpled bottom (warp-resistant)
Burner Model Garcima Model 400 Dual-Ring Gas Burner
Heat Output 38,800 Total BTUs
Burner Ring Diameters 16-inch (outer) / 8.5-inch (inner)
Compatible Pan Sizes Fits pans up to 22 inches (55 cm)
Fuel Type Liquefied Petroleum Gas (LPG / Propane)
Stand Height 30.0 in (76.2 cm) – Ergonomic counter height
Stand Assembly Tool-free manual thumbscrews
Warranty 2-Year Manufacturer Warranty

The PAELO "Zero-Rust" Carbon Steel Ritual

Authentic carbon steel is reactive and develops a natural non-stick seasoning over time. It is not stainless steel. Keep your pan in pristine condition with this simple 3-step routine:

  1. Hand Wash: Clean with warm soapy water after use. Never place in an automatic dishwasher.

  2. Flash Dry: Dry immediately and thoroughly with a clean towel. Never leave to air-dry.

  3. Oil Seal: Rub a half-teaspoon of neutral cooking oil across the entire interior surface before storing to lock out humidity.

(If surface spotting occurs, buff away with steel wool or an abrasive sponge, wash, flash dry, and re-apply cooking oil).

Frequently Asked Questions

Q: How much food can this 20-inch pan cook?

A: Traditional paella requires a shallow layer of rice to cook evenly. This 20-inch pan is calibrated to feed 10 people hearty, full-course portions or up to 14 people tapas-style tasting portions.

Q: Why is 38,800 BTU important for a 20-inch pan?

A: Large pans hold significant quantities of liquid and ingredients. The high BTU output brings stock to a rolling boil quickly and maintains the temperature necessary to build authentic caramelized socarrat without steaming the rice.

Q: Can I use this pan in a standard household oven?

A: While carbon steel is oven-safe, a 20-inch pan (plus handles) is typically too wide for residential ovens. It is specifically engineered for outdoor burners, wide open grills, or commercial setups.

Q: Can I use smaller pans on this burner?

A: Yes. Because each ring has its own independent control valve, you can turn off the outer ring and use the 8.5-inch inner ring alone for standard 8" to 12" frying pans or stockpots.

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