Recipes
SERVINGS: 1 cup TIME: 5 min INGREDIENTS: 1 cup (250ml) extra virgin olive oil 2 cloves garlic, peeled 1 tsp red chilli flakes (or more, if a spicier oil is desired) DIRECTIONS: Pour the oil into your whipped cream dispenser,...
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SERVINGS: 10-12 pancakes TIME: 45 min INGREDIENTS: For the pancakes: 200g (1 ⅔ cups) self-raising flour 1 tsp baking powder 1 egg 300ml (10 fl oz) milk 1 tbsp butter, melted, plus extra for cooking 200g (1 ½ cups) blueberries...
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SERVINGS: 4-6 TIME: 25 min INGREDIENTS: 150g (3 cups) mini marshmallows 50g (½ stick) unsalted butter, softened 250g (9 oz) dark chocolate, chopped into pieces 60ml (¼ cup) hot water 284ml (1 cup) double/heavy cream 1 tsp vanilla extract Pinch...
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SERVINGS: 2TIME: 10 min INGREDIENTS: For the salted caramel whipped cream: 240ml (1 cup) whipping/heavy cream ⅛ tsp fine sea salt 2 tbsp caramel syrup, plus extra to serve For the frozen hot chocolate: 3 cups crushed ice – see notes...
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This vanilla cheesecake foam is an exciting way to create a light, fluffy dessert using your whipped cream dispenser that requires no baking and minimal effort. It has all the taste of a delicious cheesecake, but with a wonderfully unique texture!...
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