Recipes
SERVINGS: 2TIME: 20 min INGREDIENTS: 400g (1 pound – approx. 2 large) courgette/zucchini 250g (9 oz) fresh or canned crabmeat 3 small ripe tomatoes, de-seeded and finely chopped Handful fresh parsley, chopped Juice of half a lemon 1 tbsp olive oil...
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SERVINGS: 2 TIME: 30 min INGREDIENTS: 2 large sweet potatoes 2 heaped tsp Cajun seasoning DIRECTIONS: Preheat the oven to 220C / 425F. Chop the ends off the sweet potatoes and then insert into a spiralizer to create long, curly...
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This vanilla cheesecake foam is an exciting way to create a light, fluffy dessert using your whipped cream dispenser that requires no baking and minimal effort. It has all the taste of a delicious cheesecake, but with a wonderfully unique texture!...
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SERVINGS: 2-3TIME: 5 min INGREDIENTS: 1 whole English cucumber 1 tbsp soy sauce 2 tbsp rice vinegar 1 tbsp sugar ½ tsp chili powder ¼ tsp sesame seeds, plus more for garnish 2 spring/green onions, finely sliced DIRECTIONS: Spiralize the cucumber...
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